Chinese Food
All Recipes
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Roasted chicken wings
Fried children are easy to catch fire after eating. So they made a microwave oven to bake chicken wings for their babies. They are very happy to eat. And they don't catch fire either.
Steamed perch for Beijing New Year's Eve
Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Spring cake
Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is reco... ...
Home style cucumber
It's the first time. I didn't think it was delicious. It's not too hard. It's not very soft. It's crispy. It's good.
Kung pao chicken
Health effects - ginger - reducing adverse reactions and nausea, resolving phlegm and cough, dispersing cold and relieving superficial prickly ash - warming, relieving diarrhea, relieving pain and vinegar - eliminating food and accumulation, det... ...
Shredded pork with Beijing sauce
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
Cold noodles with shredded chicken
It's beginning of spring today. It's getting hotter. A bowl of cold noodles with shredded chicken and a bowl of porridge. It's comfortable and delicious.
Spring cake with egg sauce
Bite spring and eat spring pancakes. Today, spring pancake shops are out of stock. It's better to go home and make them by yourself. You can use your favorite ingredients and familiar taste to abandon the traditional pancakes with mixed vegetabl... ...
#Spinach pier in the trial of Jingxuan soy sauce
It's new year's day soon. I'm fed up with fish and meat. It's good to have a fresh and refreshing change of appetite.
Stir fried crab with scallion and ginger
Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...
Preserved egg with green pepper
Simple. Delicious. I love eating
Ciba fish
I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...
Tomato fried egg with sliced tomato soup and peeled method
The story behind this dish ～ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...
Stewed eel with rice
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
